THE DEFINITIVE GUIDE TO LAPCHIONG DIMASAK APA

Salt: Use desk salt, kosher salt, or sea salt. Salt helps carry out the flavors and preserve dampness by blocking water loss. In addition, it is important in extending the shelf life of the sausages.Sichuan sausage contains and is also flavored by crimson chili powder, Sichuan pepper powder, and Pixian bean sauce. Two popular examples of this kind